Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry

Karine Redeuil, Candice Smarrito-Menozzi, Philippe A. Guy, +5

Journal of Chromatography A

Liquid Chromatography–mass SpectrometryCoffee MetabolitesMedicineBioanalysisMass Spectrometry +9

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

Tracy L. Farrell, Miren Gómez‐Juaristi, Laure Poquet, +4

Molecular Nutrition & Food Research

Simultaneous quantification of 21 water soluble vitamin circulating forms in human plasma by liquid chromatography-mass spectrometry

Karine Redeuil, Karin Longet, Sylvie Bénet, +2

Journal of Chromatography A

Vitamin NutritionGas ChromatographyMedicineBioanalysisMass Spectrometry +10

Specific Dietary Preferences Are Linked to Differing Gut Microbial Metabolic Activity in Response to Dark Chocolate Intake

François‐Pierre Martin, Ivan Montoliu, Kornél Nagy, +7

Journal of Proteome Research

NutritionDysbiosisHealthy SubjectsDaily Chocolate ConsumptionExperimental Nutrition +17

First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography–mass spectrometry

Kornél Nagy, Karine Redeuil, Gary Williamson, +5

Journal of Chromatography A

Food ChemistryBiochemistryFirst IdentificationMedicineBioanalysis +11

Concentrations of Carotenoids and Tocopherols in Breast Milk from Urban Chinese Mothers and Their Associations with Maternal Characteristics: A Cross-Sectional Study

Yong Xue, Esther Campos-Giménez, Karine Redeuil, +6

Nutrients

Quantitative analysis of vitamin D and its main metabolites in human milk by supercritical fluid chromatography coupled to tandem mass spectrometry

Jean-Marie Oberson, Sylvie Bénet, Karine Redeuil, +1

Analytical and Bioanalytical Chemistry

Clinical and Vitamin Response to a Short‐Term Multi‐Micronutrient Intervention in Brazilian Children and Teens: From Population Data to Interindividual Responses

Mariana Giaretta Mathias, Carolina de Almeida Coelho‐Landell, Marie‐Pier Scott‐Boyer, +49

Molecular Nutrition & Food Research

Quantification of Anthocyanins and Flavonols in Milk-Based Food Products by Ultra Performance Liquid Chromatography−Tandem Mass Spectrometry

Kornél Nagy, Karine Redeuil, Raymond Bertholet, +2

Analytical Chemistry

Food ChemistryFood Bioactive CompoundBiochemistryUltra PerformanceMedicine +13

Vitamins and carotenoids in human milk delivering preterm and term infants: Implications for preterm nutrient requirements and human milk fortification strategies

Karine Redeuil, Antoine Lévèques, Jean‐Marie Oberson, +12

Clinical Nutrition

NutritionPreterm Nutrient RequirementsNutritional RequirementInfant NutritionClinical Nutrition +13