Metabolic Signatures of Extreme Longevity in Northern Italian Centenarians Reveal a Complex Remodeling of Lipids, Amino Acids, and Gut Microbiota Metabolism

Sebastiano Collino, Ivan Montoliu, François‐Pierre Martin, +10

PLoS ONE

AgingAnti-agingMetabolomic ProfilingLinoleic AcidOxidative Stress +20

Drift compensation of gas sensor array data by Orthogonal Signal Correction

Marta Padilla, Ivan Montoliu, A. Chaudry, +2

Chemometrics and Intelligent Laboratory Systems

Array ProcessingEngineeringSensor ArrayCalibrationOrthogonal Signal Correction +3

Serum profiling of healthy aging identifies phospho- and sphingolipid species as markers of human longevity

Ivan Montoliu, Max Scherer, Fiona Beguelin, +15

Aging

Dietary Modulation of Gut Functional Ecology Studied by Fecal Metabonomics

François‐Pierre Martin, Norbert Sprenger, Ivan Montoliu, +3

Journal of Proteome Research

Genome-Wide Association Study of Metabolic Traits Reveals Novel Gene-Metabolite-Disease Links

Rico Rueedi, Mirko Ledda, Andrew W. Nicholls, +19

PLoS Genetics

Circadian and Feeding Rhythms Orchestrate the Diurnal Liver Acetylome

Daniel Mauvoisin, Florian Atger, Antonio Núñez Galindo, +11

Cell Reports

Alignment Using Variable Penalty Dynamic Time Warping

David Clifford, Glenn Stone, Ivan Montoliu, +5

Analytical Chemistry

EngineeringMachine LearningRegular DtwSequence AlignmentData Science +14

Near Infrared Spectrometry and Pattern Recognition as Screening Methods for the Authentication of Virgin Olive Oils of Very Close Geographical Origins

E. Bertrán, M. Blanco, J. Coello, +3

Journal of Near Infrared Spectroscopy

EngineeringFlavoromicsFood AnalysisScreening MethodsNir Spectra +16

High-throughput and simultaneous quantitative analysis of homocysteine–methionine cycle metabolites and co-factors in blood plasma and cerebrospinal fluid by isotope dilution LC–MS/MS

Seu Ping Guiraud, Ivan Montoliu, Laeticia Da Silva, +4

Analytical and Bioanalytical Chemistry

Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

E. Bertrán, Marcelo Blanco, J. Coello, +3

Journal of the American Oil Chemists Society

Food ChemistryLipid AnalysisFourier TransformOmega-3 Fatty AcidInfrared Spectroscopy +11