Sylvie Bénet - Concepedia

Author

Sylvie Bénet

Nestlé (Switzerland)

Also Known As

Collaborators, S. Benet, S. Bénet, Sylvie Benet, Sylvie Bénet

Publications

355

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)

About

Sylvie Bénet is an author at Nestlé (Switzerland) specializing in bioanalysis, analytical chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	173
2	Health Sciences	2	2	107
3	Biochemistry	2	2	61
4	Public Health	1	1	29
5	Allergy	1	1	60

Sylvie Bénet

Publications

331

Citations

H-Index

Page 1

	Year	Citations
Determination of Peanut Traces in Food by a Commercially-available ELISA Test B. Keck-Gassenmeier, Sylvie Bénet, C.A.R. Rosa, Food and Agricultural Immunology NutritionFood AllergyFood AnalysisAgricultural EconomicsFood Contaminant	1999	60
Simultaneous quantification of 21 water soluble vitamin circulating forms in human plasma by liquid chromatography-mass spectrometry Karine Redeuil, Karin Longet, Sylvie Bénet, Journal of Chromatography A Vitamin NutritionGas ChromatographyMedicineBioanalysisMass Spectrometry	2015	52
Determination of Proteins in Refined and Nonrefined Oils Carmen Martín-Hernández, Sylvie Bénet, Ladislav Obert Journal of Agricultural and Food Chemistry Food ChemistryProtein ContentProtein BandsBiochemistryOmega-3 Fatty Acid	2008	47
Quantitative analysis of vitamin D and its main metabolites in human milk by supercritical fluid chromatography coupled to tandem mass spectrometry Jean-Marie Oberson, Sylvie Bénet, Karine Redeuil, Analytical and Bioanalytical Chemistry	2019	47
Characterization and Quantification of Proteins in Lecithins Carmen Martín-Hernández, Sylvie Bénet, Laure F. Marvin‐Guy Journal of Agricultural and Food Chemistry	2005	31
Vitamins and carotenoids in human milk delivering preterm and term infants: Implications for preterm nutrient requirements and human milk fortification strategies Karine Redeuil, Antoine Lévèques, Jean‐Marie Oberson, Clinical Nutrition NutritionPreterm Nutrient RequirementsNutritional RequirementInfant NutritionClinical Nutrition	2020	29
Physical changes in heat-treated whole milk powder Robert Baechler, Marie-France Clerc, Stéphane Ulrich, Le Lait	2005	24
Simplified Enzymatic High-Performance Anion Exchange Chromatographic Determination of Total Fructans in Food and Pet FoodLimitations and Measurement Uncertainty Paul Stöber, Sylvie Bénet, Claudia Hischenhuber Journal of Agricultural and Food Chemistry	2004	16
First quantification of nicotinamide riboside with B3 vitamers and coenzymes secreted in human milk by liquid chromatography-tandem-mass spectrometry Karine Redeuil, Jessica Vulcano, Francesco Pio Prencipe, Journal of Chromatography B Food ChemistryNicotinamide RibosideBiochemistryGas ChromatographyMedicine	2019	14
A Novel Methodology for the Quantification of B-Vitamers in Breast Milk Karine Redeuil, Sylvie Bénet, Michael Affolter, Journal of Analytical & Bioanalytical Techniques	2017	11

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