Concepedia

Author

B. Keck-Gassenmeier

Also Known As

B. Keck-Gassenmeier

1

Publications

60

Citations

1

H-Index

13

Concepts

BK

About

B. Keck-Gassenmeier is an author specializing in food chemistry, analytical chemistry, and bioanalysis.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

60

2

Medicine

1

1

60

3

Allergy

1

1

60

4

Nutrition

1

1

60

5

Food Allergies

1

1

60

B. Keck-Gassenmeier

×

1

Publications

60

Citations

1

H-Index

YearCitations

Page 1