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First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography–mass spectrometry

Food ChemistryBiochemistryFirst IdentificationMedicineBioanalysisMass SpectrometryHuman PlasmaAnalytical ChemistryLiquid ChromatographyClinical ChemistryCoffee IntakePharmacologyChromatographic AnalysisPharmacokineticsChromatographyDrug Analysis