Concepedia

Candice Smarrito-Menozzi

CS

4

Publications

142

Citations

4

H-Index

2011

Active since

Affiliations

Nestlé (Switzerland)(Current)

Candice Smarrito-Menozzi is an author at Nestlé (Switzerland) specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryBioanalysisEngineeringBiochemistryChromatographyFood ProcessingFood TechnologyAnalytical Chemistry

Publications per year

2011–2017

4

Publications

4

Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry

Karine Redeuil, Candice Smarrito-Menozzi, Philippe A. Guy et al. · Journal of Chromatography A · 2011 · 71 citations

Liquid Chromatography–mass Spectrometry, Coffee Metabolites, Medicine +11

Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth

Maximilian Kranz, Florian Viton, Candice Smarrito-Menozzi et al. · Journal of Agricultural and Food Chemistry · 2017 · 29 citations

Bioorganic Chemistry, Engineering, Flavoromics +20

Glycerol, an Underestimated Flavor Precursor in the Maillard Reaction

Candice Smarrito-Menozzi, Walter Matthey-Doret, Stéphanie Devaud-Goumoens et al. · Journal of Agricultural and Food Chemistry · 2013 · 25 citations

Food Chemistry, Biosynthesis, Underestimated Flavor Precursor +14

Developing Supra-Molecular Structures During Freeze-Drying of Food

Alessandro Gianfrancesco, Candice Smarrito-Menozzi, Gerhard Niederreiter et al. · Drying Technology · 2012 · 17 citations

Engineering, Food Biophysics, Protein Refolding +16

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