Candice Smarrito-Menozzi

Author

Also Known As

C. Smarrito-Menozzi, Candice Smarrito-Menozzi

Publications

146

Citations

H-Index

Concepts

All Affiliations

Candice Smarrito-Menozzi is an author at Nestlé (Switzerland) specializing in food quality, health sciences, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	71
2	Engineering	2	2	46
3	Biochemistry	2	2	54
4	Medicine	1	1	71
5	Natural Sciences	1	1	25

Candice Smarrito-Menozzi

Publications

142

Citations

H-Index

Page 1

	Year	Citations
Identification of novel circulating coffee metabolites in human plasma by liquid chromatography–mass spectrometry Karine Redeuil, Candice Smarrito-Menozzi, Philippe A. Guy, Journal of Chromatography A Liquid Chromatography–mass SpectrometryCoffee MetabolitesMedicineBioanalysisMass Spectrometry	2011	71
Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth Maximilian Kranz, Florian Viton, Candice Smarrito-Menozzi, Journal of Agricultural and Food Chemistry Bioorganic ChemistryEngineeringFlavoromicsFood AnalysisFood Biophysics	2017	29
Glycerol, an Underestimated Flavor Precursor in the Maillard Reaction Candice Smarrito-Menozzi, Walter Matthey-Doret, Stéphanie Devaud-Goumoens, Journal of Agricultural and Food Chemistry Food ChemistryBiosynthesisUnderestimated Flavor PrecursorBiochemistryFlavor Generation	2013	25
Developing Supra-Molecular Structures During Freeze-Drying of Food Alessandro Gianfrancesco, Candice Smarrito-Menozzi, Gerhard Niederreiter, Drying Technology EngineeringFood BiophysicsProtein RefoldingSoft MatterFood Chemistry	2012	17

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