Concepedia

Stéphanie Devaud-Goumoens

SD

1

Publications

25

Citations

1

H-Index

2013

Active since

Affiliations

Nestlé (Switzerland)(Current)

Stéphanie Devaud-Goumoens is an author at Nestlé (Switzerland) specializing in food technology, organic chemistry, and food chemistry.

Top concepts

Publications per year

2013–2013

1

Publications

1

Glycerol, an Underestimated Flavor Precursor in the Maillard Reaction

Candice Smarrito-Menozzi, Walter Matthey-Doret, Stéphanie Devaud-Goumoens et al. · Journal of Agricultural and Food Chemistry · 2013 · 25 citations

, , +14

Rows per page

1–1 of 1