Statistics
Publications
18
Citations
590
H-Index
16
Active since
2008
Alessandro Gianfrancesco is an author at Nestlé (Switzerland) specializing in agriculture, food science, and physicochemical properties of milk.
Publications per year
2008–2016
18
18
Starch transformation in bran-enriched extruded wheat flour
Frédéric Robin, Christine Théoduloz, Alessandro Gianfrancesco et al. · Carbohydrate Polymers · 2011 · 58 citations
1–5 of 18