Statistics
Publications
3
Citations
186
H-Index
3
Active since
2011
Affiliations
Christine Théoduloz is an author at Nestlé (Switzerland) specializing in cereal science, cereal processing, and cereal crops.
Publications per year
2011–2015
3
3
Starch transformation in bran-enriched extruded wheat flour
Frédéric Robin, Christine Théoduloz, Alessandro Gianfrancesco et al. · Carbohydrate Polymers · 2011 · 58 citations
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