Zofia Antoszkiewicz

In Vitro Antioxidant Activities of Barley, Husked Oat, Naked Oat, Triticale, and Buckwheat Wastes and Their Influence on the Growth and Biomarkers of Antioxidant Status in Rats

Zenon Zduńczyk, M. Flis, Henryk Zieliński et al. · Journal of Agricultural and Food Chemistry · 2006 · 97 citations

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)

Bożena Kiczorowska, Wioletta Samolińska, Dariusz Andrejko et al. · Journal of Food Science and Technology · 2019 · 77 citations · Full text

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature

Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński et al. · Archives of Animal Nutrition · 2019 · 57 citations

Nutrition, Dietary Exposure, Meat Quality +20

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

Jerzy Juśkiewicz, J. Jankowski, Henryk Zieliński et al. · PLoS ONE · 2017 · 41 citations · Full text

Fruit Pomaces, Nutrition, Meat Quality +18

The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets

Krzysztof Lipiński, Zofia Antoszkiewicz, Sylwia Kotlarczyk et al. · Archives animal breeding/Archiv für Tierzucht · 2019 · 37 citations · Full text