Magdalena Mazur-Kuśnirek

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature

Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński et al. · Archives of Animal Nutrition · 2019 · 60 citations

Agriculture, Animal Sciences, Poultry Science +17

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil

Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński et al. · Archives animal breeding/Archiv für Tierzucht · 2019 · 41 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets

Krzysztof Lipiński, Zofia Antoszkiewicz, Sylwia Kotlarczyk et al. · Archives animal breeding/Archiv für Tierzucht · 2019 · 40 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Feeding Bacillus-based probiotics to gestating and lactating sows is an efficient method for improving immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning

Paweł Konieczka, Karolina Ferenc, J. N. Jørgensen et al. · Animal nutrition · 2023 · 40 citations · Full text

Life Sciences, Animal Sciences, Microbiology +15

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A

Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński et al. · Archives of Animal Nutrition · 2019 · 30 citations

Agriculture, Nutritional Sciences, Poultry Science +17