Paweł Konieczka

The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration

Paweł Konieczka, M. Czauderna, S. Smulikowska · Animal Feed Science and Technology · 2016 · 88 citations

Nutrition, Lipid Nutrition, Animal Nutrition +9

The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages

Paweł Konieczka, Marcin Barszcz, M. Choct et al. · Poultry Science · 2017 · 42 citations · Full text

Nutrition, Gut Morphology, Experimental Nutrition +17

Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge

Paweł Konieczka, Dominika Szkopek, Misza Kinsner et al. · Veterinary Research · 2020 · 39 citations · Full text

Feeding Bacillus-based probiotics to gestating and lactating sows is an efficient method for improving immunity, gut functional status and biofilm formation by probiotic bacteria in piglets at weaning

Paweł Konieczka, Karolina Ferenc, J. N. Jørgensen et al. · Animal nutrition · 2023 · 35 citations · Full text

The effect of dietary fat, vitamin E and selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat

Paweł Konieczka, M. Czauderna, A. Rozbicka-Wieczorek et al. · Journal of Animal and Feed Sciences · 2015 · 33 citations · Full text

Nutrition, Dietary Exposure, Meat Quality +19