Concepedia

Annegret Cantu

AC

10

Publications

228

Citations

10

H-Index

2013

Active since

Affiliations

University of California, Davis(Current)

Versuchs- und Lehranstalt für Brauerei in Berlin

Annegret Cantu is an author at University of California, Davis specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryMarketingEngineeringEnvironmental ChemistryManagementBiochemistryFood QualityWine TastingConsumer Behavior

Publications per year

2013–2022

10

Publications

10

Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

Andrew L. Waterhouse, Scott C. Frost, Maurizio Ugliano et al. · American Journal of Enology and Viticulture · 2016 · 35 citations

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +10

Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

Scott Lafontaine, Kay Senn, Johanna Dennenlöhr et al. · ACS Omega · 2020 · 33 citations · Full text

Flavoromics, Consumer Study, Consumer Research +20

Effect of Metal Chelators on the Oxidative Stability of Model Wine

Gal Y. Kreitman, Annegret Cantu, Andrew L. Waterhouse et al. · Journal of Agricultural and Food Chemistry · 2013 · 29 citations

Engineering, Green Chemistry, Organic Chemistry +18

Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine

María‐Pilar Sáenz‐Navajas, Charlie Henschen, Annegret Cantu et al. · Food Research International · 2018 · 21 citations

Food Chemistry, Engineering, Food Fermentation +9

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer

Scott Lafontaine, Kay Senn, Laura Knoke et al. · Foods · 2020 · 21 citations · Full text

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