Laura Knoke

Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

Scott Lafontaine, Kay Senn, Johanna Dennenlöhr et al. · ACS Omega · 2020 · 33 citations · Full text

Flavoromics, Consumer Study, Consumer Research +20

Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars

Scott Lafontaine, Andrew Caffrey, Jeff Dailey et al. · Journal of Agricultural and Food Chemistry · 2021 · 29 citations

Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor

Nils Rettberg, Scott Lafontaine, Christian Schubert et al. · Beverages · 2022 · 24 citations · Full text

Food Chemistry, Pilsner-style Non-alcoholic Beer, Food Fermentation +7

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer

Scott Lafontaine, Kay Senn, Laura Knoke et al. · Foods · 2020 · 21 citations · Full text

Instability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales

Nils Rettberg, Christian Schubert, Johanna Dennenlöhr et al. · Journal of the American Society of Brewing Chemists · 2020 · 16 citations

Shelf Life, Engineering, Unpasteurized Ales +16