Christian Schubert

High concentrations of biotechnologically produced astaxanthin by lowering pH in a Phaffia rhodozyma bioprocess

Hendrik Schewe, A. Kreutzer, Isabell Schmidt et al. · Biotechnology and Bioprocess Engineering · 2017 · 35 citations

High Concentrations, Biosynthesis, Biomanufacturing +8

Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

Scott Lafontaine, Kay Senn, Johanna Dennenlöhr et al. · ACS Omega · 2020 · 33 citations · Full text

Flavoromics, Consumer Study, Consumer Research +20

Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars

Scott Lafontaine, Andrew Caffrey, Jeff Dailey et al. · Journal of Agricultural and Food Chemistry · 2021 · 29 citations

Transmembrane Protein 55B Is a Novel Regulator of Cellular Cholesterol Metabolism

Marisa W. Medina, Frederick Bauzon, Devesh Naidoo et al. · Arteriosclerosis Thrombosis and Vascular Biology · 2014 · 24 citations · Full text

Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor

Nils Rettberg, Scott Lafontaine, Christian Schubert et al. · Beverages · 2022 · 24 citations · Full text

Food Chemistry, Pilsner-style Non-alcoholic Beer, Food Fermentation +7