Concepedia

Nils Rettberg

NR

14

Publications

445

Citations

13

H-Index

2018

Active since

Affiliations

Versuchs- und Lehranstalt für Brauerei in Berlin(Current)

University of California, Davis

Educational Service District 105

Technische Universität Berlin

Tieto (Finland)

Nils Rettberg is an author at Versuchs- und Lehranstalt für Brauerei in Berlin specializing in food chemistry, biochemistry, and analytical chemistry.

ORCID

Top concepts

Publications per year

2018–2022

14

Publications

14

Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review

Nils Rettberg, Martin Biendl, Leif‐Alexander Garbe · Journal of the American Society of Brewing Chemists · 2018 · 155 citations

, , +15

Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

Scott Lafontaine, Kay Senn, Johanna Dennenlöhr et al. · ACS Omega · 2020 · 33 citations · Full text

, , +20

Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS

Johanna Dennenlöhr, Sarah Thörner, Aneta Manowski et al. · Journal of the American Society of Brewing Chemists · 2019 · 30 citations

, , +14

Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five <i>Humulus lupulus</i> Cultivars

Scott Lafontaine, Andrew Caffrey, Jeff Dailey et al. · Journal of Agricultural and Food Chemistry · 2021 · 29 citations

Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching

Kristoffer Krogerus, Eugene Fletcher, Nils Rettberg et al. · Applied Microbiology and Biotechnology · 2021 · 28 citations · Full text

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