Sarah Thörner

Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS

Johanna Dennenlöhr, Sarah Thörner, Aneta Manowski et al. · Journal of the American Society of Brewing Chemists · 2019 · 30 citations

Food Chemistry, Chemical Measurement, Biochemistry +14

Analysis of Selected Staling Aldehydes in Wort and Beer by GC-EI-MS/MS Using HS-SPME with On-Fiber Derivatization

Johanna Dennenlöhr, Sarah Thörner, Jörg Maxminer et al. · Journal of the American Society of Brewing Chemists · 2020 · 27 citations

Engineering, On-fiber Derivatization, Food Chemistry +17

Analysis of Hop-Derived Thiols in Beer Using On-Fiber Derivatization in Combination with HS-SPME and GC-MS/MS

Johanna Dennenlöhr, Sarah Thörner, Nils Rettberg · Journal of Agricultural and Food Chemistry · 2020 · 27 citations

Food Chemistry, Thiol Quantitation, Biochemistry +15

Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor

Nils Rettberg, Scott Lafontaine, Christian Schubert et al. · Beverages · 2022 · 24 citations · Full text

Food Chemistry, Pilsner-style Non-alcoholic Beer, Food Fermentation +7

Instability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales

Nils Rettberg, Christian Schubert, Johanna Dennenlöhr et al. · Journal of the American Society of Brewing Chemists · 2020 · 16 citations

Shelf Life, Engineering, Unpasteurized Ales +16