Concepedia

Jörg Maxminer

JM

4

Publications

97

Citations

4

H-Index

2020

Active since

Affiliations

Versuchs- und Lehranstalt für Brauerei in Berlin(Current)

University of California, Davis

Jörg Maxminer is an author at Versuchs- und Lehranstalt für Brauerei in Berlin specializing in food chemistry, medicine, and biochemistry.

Top concepts

MedicineEngineeringBiochemistryFood ChemistryHealthMarketingManagementMetabolismAdvertisingFlavoromics

Publications per year

2020–2020

4

Publications

4

Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

Scott Lafontaine, Kay Senn, Johanna Dennenlöhr et al. · ACS Omega · 2020 · 33 citations · Full text

Flavoromics, Consumer Study, Consumer Research +20

Analysis of Selected Staling Aldehydes in Wort and Beer by GC-EI-MS/MS Using HS-SPME with On-Fiber Derivatization

Johanna Dennenlöhr, Sarah Thörner, Jörg Maxminer et al. · Journal of the American Society of Brewing Chemists · 2020 · 27 citations

Engineering, On-fiber Derivatization, Food Chemistry +17

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer

Scott Lafontaine, Kay Senn, Laura Knoke et al. · Foods · 2020 · 21 citations · Full text

Instability of Hop-Derived 2-Methylbutyl Isobutyrate during Aging of Commercial Pasteurized and Unpasteurized Ales

Nils Rettberg, Christian Schubert, Johanna Dennenlöhr et al. · Journal of the American Society of Brewing Chemists · 2020 · 16 citations

Shelf Life, Engineering, Unpasteurized Ales +16

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