Martin Biendl

Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review

Nils Rettberg, Martin Biendl, Leif‐Alexander Garbe · Journal of the American Society of Brewing Chemists · 2018 · 166 citations

Agriculture, Biochemistry, Combinatorial Chemistry +16

Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study

Dariusz Kowalczyk, Martin Biendl · Food Hydrocolloids · 2016 · 74 citations

Agriculture, Chemistry, Food Science +14

Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties

Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek et al. · Food Hydrocolloids · 2021 · 43 citations

Agriculture, Food Science, Materials Science +17

Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health‐related biochemical parameters: Results of human intervention trials

Franziska Ferk, Miroslav Mišík, Armen Nersesyan et al. · Molecular Nutrition & Food Research · 2016 · 36 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Dariusz Kowalczyk, Monika Pytka, Urszula Szymanowska et al. · Food Hydrocolloids · 2020 · 33 citations

Natural Sciences, Food Science, Pharmaceutics +10