Monika Pytka

Nutritional and pro-health quality of lentil and adzuki bean sprouts enriched with probiotic yeast Saccharomyces cerevisiae var. boulardii

Michał Świeca, Monika Kordowska‐Wiater, Monika Pytka et al. · LWT · 2018 · 41 citations

Nutrition, Food Function, Adzuki Bean Sprouts +4

Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts

Dariusz Dziki, Urszula Gawlik‐Dziki, Monika Kordowska‐Wiater et al. · Journal of Chemistry · 2015 · 39 citations · Full text

Engineering, Botany, Agricultural Economics +17

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

Michał Świeca, Monika Kordowska‐Wiater, Monika Pytka et al. · PLoS ONE · 2018 · 33 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +12

Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level

Piotr Jarocki, Elwira Komoń‐Janczara, Agnieszka Glibowska et al. · International Journal of Molecular Sciences · 2020 · 31 citations · Full text

Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Dariusz Kowalczyk, Monika Pytka, Urszula Szymanowska et al. · Food Hydrocolloids · 2020 · 31 citations

Biopolymer Gel, Chemical Engineering, Biomanufacturing +7