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Charlie Henschen

CH

1

Publications

21

Citations

1

H-Index

2018

Active since

Affiliations

University of California, Davis(Current)

Charlie Henschen is an author at University of California, Davis specializing in food fermentation, biochemistry, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine

María‐Pilar Sáenz‐Navajas, Charlie Henschen, Annegret Cantu et al. · Food Research International · 2018 · 21 citations

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