Concepedia
Statistics
Publications
16
Citations
518
H-Index
14
Active since
1997
Affiliations
University of California, Davis(Current)
Agilent Technologies (United States)
Charles Sturt University
California State Polytechnic University
Washington State University
Scott C. Frost is an author at University of California, Davis specializing in agriculture, food science, and sensory analysis.
Publications per year
1997–2024
Essential oil composition of four Lomatium Raf. species and their chemotaxonomy
Winna A. Asuming, Philip S. Beauchamp, Josette T. Descalzo et al. · Biochemical Systematics and Ecology · 2004 · 89 citations
Life Sciences, Chemistry, Plant Sciences +11
A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine
Scott C. Frost, James F. Harbertson, Hildegarde Heymann · Food Quality and Preference · 2017 · 56 citations
Agriculture, Food Science, Viticulture +16
Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee
Scott C. Frost, William D. Ristenpart, Jean‐Xavier Guinard · Journal of Food Science · 2020 · 51 citations
Agriculture, Food Science, Food Analysis +14
Titratable Acidity, Perceived Sourness, and Liking of Acidity in Drip Brewed Coffee
Mackenzie E. Batali, Andrew R. Cotter, Scott C. Frost et al. · ACS Food Science & Technology · 2021 · 47 citations
Agriculture, Food Science, Marketing +17
Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes
Scott C. Frost, John Blackman, Susan E. Ebeler et al. · Food Quality and Preference · 2016 · 39 citations
Agriculture, Food Science, Viticulture +17
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