Concepedia

Andrew R. Cotter

AR

Statistics

Publications

4

Citations

127

H-Index

4

Active since

2018

Affiliations

University of California, Davis(Current)

Andrew R. Cotter is an author at University of California, Davis specializing in agriculture, flavor evaluation, and food science.

Publications per year

2018–2023

4

Publications

4

Titratable Acidity, Perceived Sourness, and Liking of Acidity in Drip Brewed Coffee

Mackenzie E. Batali, Andrew R. Cotter, Scott C. Frost et al. · ACS Food Science & Technology · 2021 · 47 citations

Agriculture, Food Science, Marketing +17

Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields

Andrew R. Cotter, Mackenzie E. Batali, William D. Ristenpart et al. · Journal of Food Science · 2020 · 36 citations

Agriculture, Food Science, Marketing +16

The Effects of Storage Temperature on the Aroma of Whole Bean Arabica Coffee Evaluated by Coffee Consumers and HS-SPME-GC-MS

Andrew R. Cotter, Helene Hopfer · Beverages · 2018 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +16

A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio

Jean‐Xavier Guinard, Scott C. Frost, Mackenzie E. Batali et al. · Journal of Food Science · 2023 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +14

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