Gal Y. Kreitman

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 1: Copper-Catalyzed Oxidation

Gal Y. Kreitman, John C. Danilewicz, David W. Jeffery et al. · Journal of Agricultural and Food Chemistry · 2016 · 89 citations

Agriculture, Chemistry, Enology +16

Copper(II)-Mediated Hydrogen Sulfide and Thiol Oxidation to Disulfides and Organic Polysulfanes and Their Reductive Cleavage in Wine: Mechanistic Elucidation and Potential Applications

Gal Y. Kreitman, John C. Danilewicz, David W. Jeffery et al. · Journal of Agricultural and Food Chemistry · 2017 · 79 citations

Agriculture, Chemistry, Enology +17

Reaction Mechanisms of Metals with Hydrogen Sulfide and Thiols in Model Wine. Part 2: Iron- and Copper-Catalyzed Oxidation

Gal Y. Kreitman, John C. Danilewicz, David W. Jeffery et al. · Journal of Agricultural and Food Chemistry · 2016 · 56 citations

Agriculture, Chemistry, Enology +14

Liberation of Hydrogen Sulfide from Dicysteinyl Polysulfanes in Model Wine

Marlize Z. Bekker, Gal Y. Kreitman, David W. Jeffery et al. · Journal of Agricultural and Food Chemistry · 2018 · 51 citations

Agriculture, Chemistry, Enology +17

Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine

Gal Y. Kreitman, V. Felipe Laurie, Ryan J. Elias · Journal of Agricultural and Food Chemistry · 2013 · 41 citations

Agriculture, Biochemistry, Chemistry +15