Cristina López-Vázquez

Fast determination of principal volatile compounds in distilled spirits

Cristina López-Vázquez, M.H. Bollaín, Klaus Berstsch et al. · Food Control · 2010 · 55 citations

Food Chemistry, Gas Chromatography, Mass Spectrometry +5

Aromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Column

Y. Arrieta-Garay, Laura Andrea García Llobodanin, José Ricardo Pérez‐Correa et al. · Journal of Agricultural and Food Chemistry · 2013 · 30 citations

Food Chemistry, Distillation Systems, Packed Column +10

Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS

Cristina López-Vázquez, Ignacio Orriols, Marie‐Claire Perellò et al. · Food Chemistry · 2011 · 28 citations

Biochemistry, Grape Pomace Distillates, Analytical Chemistry +4

Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of Galicia

Cristina López-Vázquez, M.H. Bollaín, Sergio Moser et al. · Journal of Agricultural and Food Chemistry · 2010 · 26 citations

Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system

Y. Arrieta-Garay, Cristina López-Vázquez, Pilar Blanco et al. · Journal of the Institute of Brewing · 2014 · 22 citations · Full text

Food Chemistry, Fruity Characters, Kiwi Spirits +15