Laura Andrea García Llobodanin

The lack of reproducibility of different distillation techniques and its impact on pear spirit composition

Laura Andrea García Llobodanin, Jordi Roca, José Ramón Azpiri López et al. · International Journal of Food Science & Technology · 2011 · 47 citations · Full text

Agriculture, Food Science, Separation Science +8

Geographical recognition of Syrah wines by combining feature selection with Extreme Learning Machine

Nattane Luíza da Costa, Laura Andrea García Llobodanin, Márcio Dias de Lima et al. · Measurement · 2018 · 44 citations · Full text

Computing, Computer Science, Food Science +13

Pear Distillates from Pear Juice Concentrate:  Effect of Lees in the Aromatic Composition

Laura Andrea García Llobodanin, Isabel Achaerandio, Montserrat Ferrando et al. · Journal of Agricultural and Food Chemistry · 2007 · 36 citations

Agriculture, Enology, Food Science +17

Aromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Column

Y. Arrieta-Garay, Laura Andrea García Llobodanin, José Ricardo Pérez‐Correa et al. · Journal of Agricultural and Food Chemistry · 2013 · 30 citations

Agriculture, Food Science, Horticultural Sciences +17

Using Support Vector Machines and neural networks to classify Merlot wines from South America

Nattane Luíza da Costa, Laura Andrea García Llobodanin, Inar Alves de Castro et al. · Information Processing in Agriculture · 2018 · 30 citations · Full text

Agriculture, Computer Science, Food Science +17