Y. Arrieta-Garay

Aromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Column

Y. Arrieta-Garay, Laura Andrea García Llobodanin, José Ricardo Pérez‐Correa et al. · Journal of Agricultural and Food Chemistry · 2013 · 30 citations

Agriculture, Food Science, Horticultural Sciences +17

Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances

Daniele Giuffrida, Natalia Martínez, Y. Arrieta-Garay et al. · Food Research International · 2020 · 28 citations

Agriculture, Food Science, Food Analysis +13

Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (<i>Vitis vinifera</i> L.) Grape Pomace Spirits

Y. Arrieta-Garay, Pilar Blanco, Cristina López-Vázquez et al. · Journal of Agricultural and Food Chemistry · 2014 · 24 citations

Agriculture, Enology, Food Science +17

Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system

Y. Arrieta-Garay, Cristina López-Vázquez, Pilar Blanco et al. · Journal of the Institute of Brewing · 2014 · 22 citations · Full text

Agriculture, Enology, Food Science +17