Lizhong Qiu - Concepedia

Author

Lizhong Qiu

Qingdao Agricultural University

Also Known As

Lizhong Qiu

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Qingdao Agricultural University Jiangnan University State Key Laboratory of Food Science and Technology Qilu University of Technology Shandong Academy of Sciences

About

Lizhong Qiu is an author at Qingdao Agricultural University specializing in engineering, biomolecular engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	780
2	Biomolecular Engineering	8	8	423
3	Biochemistry	7	7	354
4	Health Sciences	4	4	289
5	Natural Sciences	3	3	195

Lizhong Qiu

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Preparation of starch-lipid complex by ultrasonication and its film forming capacity Xuemin Kang, Pengfei Liu, Wei Gao, Food Hydrocolloids Lipid PreparationEngineeringSonoelectrochemistrySonochemistryFood Engineering	2019	117
Ordered structure of starch inclusion complex with C10 aroma molecules Qing Gao, Bin Zhang, Lizhong Qiu, Food Hydrocolloids BiochemistryOrdered StructureNatural SciencesStructure ElucidationMolecular Aggregate	2020	109
Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch Long Chen, Rongrong Ma, Zipei Zhang, Food Hydrocolloids Food ChemistryFood StructureAgricultural EconomicsFood EngineeringFood Processing	2019	91
Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment Ranran Chang, Na Ji, Man Li, Ultrasonics Sonochemistry	2019	87
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production Ranran Chang, Zhengyu Jin, Hao Lü, Journal of Agricultural and Food Chemistry	2021	79
The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing Wei Gao, Pengfei Liu, Xiangyang Li, International Journal of Biological Macromolecules Materials ScienceChemical EngineeringEdible FilmEngineeringNanomaterials	2019	76
Structural changes of chemically modified rice starch by one-step reactive extrusion Canxin Cai, Benxi Wei, Yaoqi Tian, Food Chemistry Materials ScienceChemical EngineeringEngineeringStructural ChangesOne-step Reactive Extrusion	2019	75
Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films Hao Lü, Na Ji, Man Li, Journal of Agricultural and Food Chemistry Materials ScienceMaize Starch FilmsChemical EngineeringEngineeringMechanical Properties	2019	69
Effect of amino acids composing rice protein on rice starch digestibility Xiaoxue Lu, Ranran Chang, Hao Lü, LWT Food ChemistryAmino AcidsBiochemistryNatural SciencesFood Digestion	2021	67
Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles Na Ji, Shengju Ge, Man Li, Food Chemistry Materials ScienceChemical EngineeringEngineeringNanomaterialsNanotechnology	2019	56

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