Concepedia

ANDREW L. KOHNHORST

AL

Statistics

Publications

7

Citations

161

H-Index

7

Active since

1983

Affiliations

Michigan State University(Current)

United States Food and Drug Administration

ANDREW L. KOHNHORST is an author at Michigan State University specializing in food science, agriculture, and food engineering.

Publications per year

1983–1991

7

Publications

7

Prediction of the Strength of Whey Protein Gels Based on Composition

ANDREW L. KOHNHORST, M.E. Mangino · Journal of Food Science · 1985 · 57 citations

Agriculture, Dairy Science, Food Science +17

Heating Characteristics of Homogeneous Milk‐Based Formulas in Cans Processed in an Agitating Retort

Maurice R. Berry, ANDREW L. KOHNHORST · Journal of Food Science · 1985 · 27 citations

Agriculture, Dairy Science, Food Science +17

Production and characterization of a protein concentrate from navy beans (Phaseolus vulgaris)

ANDREW L. KOHNHORST, Denise M. Smith, Mark A. Uebersax et al. · Food Chemistry · 1991 · 23 citations

Agriculture, Agronomy, Food Science +15

Production and functional characteristics of protein concentrates

ANDREW L. KOHNHORST, Mark A. Uebersax, M.E. Zabik · Journal of the American Oil Chemists Society · 1990 · 17 citations

Agriculture, Food Science, Nutritional Sciences +17

Heating Characteristics of Ravioli in Brine and in Tomato Sauce Processed in Agitating Retorts

Maurice R. Berry, J.G. Bradshaw, ANDREW L. KOHNHORST · Journal of Food Science · 1985 · 15 citations

Agriculture, Food Science, Horticultural Sciences +17

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