Mark A. Uebersax

Dry beans (<scp><i>Phaseolus vulgaris</i></scp> L.) as a vital component of sustainable agriculture and food security—A review

Mark A. Uebersax, Karen A. Cichy, Francisco E. Gomez et al. · Legume Science · 2022 · 175 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

Semin Özge Keskin, Tahira Mohsin Ali, Jasim Ahmed et al. · Legume Science · 2021 · 143 citations · Full text

Nutrition, Functional Properties, Food Biophysics +17

Variability in Physico-chemical Properties and Nutritional Components of Tropical and Domestic Dry Bean Germplasm1

G.L. Hosfield, Mark A. Uebersax · Journal of the American Society for Horticultural Science · 1980 · 100 citations · Full text

Nutrition, Engineering, Botany +17

Storage Induced Changes of Phenolic Acids and the Development of Hard‐To‐Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)

N. Srisuma, R. Hammerschmidt, Mark A. Uebersax et al. · Journal of Food Science · 1989 · 84 citations

Engineering, Botany, Agricultural Economics +18

Registration of ‘Matterhorn’ Great Northern Bean

James D. Kelly, G.L. Hosfield, G.V. Varner et al. · Crop Science · 1999 · 66 citations

Engineering, Botany, Zoogeography +3