Concepedia

M.E. Mangino

MM

Statistics

Publications

24

Citations

1.3K

H-Index

17

Active since

1975

Affiliations

The Ohio State University(Current)

Commonwealth Scientific and Industrial Research Organisation

Michigan State University

Cornell University

Pennsylvania State University

M.E. Mangino is an author at The Ohio State University specializing in agriculture, food science, and milk proteins.

Publications per year

1975–2001

24

Publications

24

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 503 citations

, , +17

Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study

Lance G. Phillips, J. Bruce German, Timothy E. O'Neill et al. · Journal of Food Science · 1990 · 108 citations

, , +15

Physicochemical Aspects of Whey Protein Functionality

M.E. Mangino · Journal of Dairy Science · 1984 · 77 citations · Full text

, , +14

Prediction of the Strength of Whey Protein Gels Based on Composition

ANDREW L. KOHNHORST, M.E. Mangino · Journal of Food Science · 1985 · 57 citations

, , +17

Effects of Heat Processing on the Functionality of Whey Protein Concentrates

M.E. Mangino, Yalin Liao, N. J. Harper et al. · Journal of Food Science · 1987 · 54 citations

, , +17

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