M.E. Zabik - Concepedia

Author

M.E. Zabik

Michigan State University

Also Known As

M E Zabik, M. E. ZABIK, M. E. Zabik, M. Zabik, M.E Zabik, M.E. ZABIK, M.E. Zabik, Matthew Zabik

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Michigan State University Texas A&M University System

About

M.E. Zabik is an author at Michigan State University specializing in health sciences, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	315
2	Engineering	10	11	346
3	Public Health	10	10	556
4	Medicine	5	5	297
5	Biochemistry	1	1	11

M.E. Zabik

Publications

985

Citations

H-Index

Page 1

	Year	Citations
The role of breakfast in diet adequacy of the U.S. adult population. Karen Morgan, M.E. Zabik, Gary L. Stampley Journal of the American College of Nutrition ObesityNutritionDiet AdequacyBreakfast Consumption PatternsDiet Quality	1986	124
Chlorinated Hydrocarbon Pesticides: Degradation by Microbes C. I. Chacko, Julie L. Lockwood, M.E. Zabik Science MycologyEnvironmental ChemistryDegraded PcnbEngineeringSeveral Actinomycetes	1966	115
The role of breakfast in nutrient intake of 5- to 12-year-old children Karen Morgan, M.E. Zabik, Gilbert A. Leveille American Journal of Clinical Nutrition NutritionNutrition LiteracyMedicineInfant NutritionChildren's Eating Behavior	1981	100
Magnesium and calcium dietary intakes of the U.S. population. Karen Morgan, Gary L. Stampley, M.E. Zabik, Journal of the American College of Nutrition NutritionPublic Health NutritionObesityBody CompositionCalcium/magnesium Ratios	1985	92
Toxicity of Sediments and Sediment Pore Waters from the Grand Calumet River-Indiana Harbor, Indiana Area of Concern Robert A. Hoke, John P. Giesy, M.E. Zabik, Ecotoxicology and Environmental Safety EcotoxicityEngineeringSediment QualityEnvironmental EngineeringSediment-water Interaction	1993	51
Reduction of Azinphos-methyl, Chlorpyrifos, Esfenvalerate, and Methomyl Residues in Processed Apples M. J. Zabik, M. F. A. El-Hadidi, J. N. CASH, Journal of Agricultural and Food Chemistry Red DeliciousEngineeringPesticide-residue AnalysisAgricultural EconomicsRipening	2000	45
Development of Food Ingredients from Navy Beans ( <i>Phaseolus vulgaris</i> ) by Roasting, Pin Milling, and Air Classification José Miguel Aguilera, E. W. Lusas, Mark A. Uebersax, Journal of Food Science	1982	42
Air Classification and Extrusion of Navy Bean Fractions José Miguel Aguilera, E. B. CRISAFULLI, E. W. Lusas, Journal of Food Science NutritionEngineeringFood AnalysisMechanical EngineeringAgricultural Economics	1984	42
The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older. Karen Morgan, M.E. Zabik Journal of the American College of Nutrition NutritionElderly IndividualsNutrition LiteracyGeriatric NutritionAgricultural Economics	1984	38
Roasting of Navy Beans ( <i>Phaseolus vulgaris</i> ) by Particle‐to‐Particle Heat Transfer José Miguel Aguilera, E. W. Lusas, Mark A. Uebersax, Journal of Food Science	1982	33

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