Tamás Tóth

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard et al. · Food Research International · 2016 · 114 citations · Full text

Food Chemistry, Nutrition, Nutrient Bioavailability +6

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion

Carlos Pineda-Vadillo, Françoise Nau, C. Guérin-Dubiard et al. · Food Chemistry · 2016 · 61 citations · Full text

Nutrition, Biochemistry, Food Matrix +6

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

Zoltán Kovács, Zsanett Bodor, John‐Lewis Zinia Zaukuu et al. · Foods · 2020 · 35 citations · Full text

Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits

C. Eiben, Barbara Végi, Gy. Virág et al. · Livestock Science · 2010 · 21 citations

Animal Physiology, Nutrition, Linseed Oils +13

Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat.

E. Zsédely, Tamás Tóth, C. Eiben et al. · Proceedings of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008. · 2008 · 17 citations

Food Chemistry, Nutrition, Health Sciences +14