Tamás Tóth

In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda-Vadillo, Françoise Nau, Catherine Guerin Dubiard et al. · Food Research International · 2016 · 118 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion

Carlos Pineda-Vadillo, Françoise Nau, C. Guérin-Dubiard et al. · Food Chemistry · 2016 · 61 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

Zoltán Kovács, Zsanett Bodor, John‐Lewis Zinia Zaukuu et al. · Foods · 2020 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of different dietary ratios of sunflower and linseed oils on growth and carcass traits of rabbits

C. Eiben, Barbara Végi, Gy. Virág et al. · Livestock Science · 2010 · 22 citations

Agriculture, Animal Sciences, Nutritional Sciences +13

Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk

Tamás Tóth, Paul J. Mwau, George Bázár et al. · International Dairy Journal · 2019 · 18 citations

Agriculture, Dairy Science, Food Science +16