Concepedia

Paul J. Mwau

PJ

1

Publications

17

Citations

1

H-Index

2019

Active since

Affiliations

University of Kaposvár(Current)

Paul J. Mwau is an author at University of Kaposvár specializing in health sciences, food processing, and food technology.

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Publications per year

2019–2019

1

Publications

1

Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk

Tamás Tóth, Paul J. Mwau, George Bázár et al. · International Dairy Journal · 2019 · 17 citations

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