Concepedia

Marion Emorine

ME

Statistics

Publications

5

Citations

144

H-Index

5

Active since

2012

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Marion Emorine is an author at Centre des Sciences du Goût et de l'Alimentation specializing in food quality, food technology, and nutrition.

Top concepts

Publications per year

2012–2021

5

Publications

5

Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability

Marion Emorine, Chantal Septier, Thierry Thomas‐Danguin et al. · Food Research International · 2013 · 53 citations

, , +7

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Marion Emorine, Chantal Septier, Isabelle Andriot et al. · Food & Function · 2015 · 36 citations

Ham Particle Size Influences Saltiness Perception in Flans

Marion Emorine, Chantal Septier, Thierry Thomas‐Danguin et al. · Journal of Food Science · 2014 · 22 citations

Use of Sensors to Measure In-Mouth Salt Release During Food Chewing

Marion Emorine, Patrick Mielle, Jacques Maratray et al. · IEEE Sensors Journal · 2012 · 19 citations

, , +19

Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans

Marion Emorine, Chantal Septier, Christophe Martin et al. · Molecules · 2021 · 14 citations · Full text

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