E. Anklam

Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

Markus Lipp, Anke Bluth, Fabrice Eyquem et al. · European Food Research and Technology · 2001 · 134 citations

Agriculture, Food Science, Microbiology +14

Fast extraction, clean-up and detection methods for the rapid analysis and screening of seven indicator PCBs in food matrices

Erland Björklund, Christoph von Holst, E. Anklam · TrAC Trends in Analytical Chemistry · 2002 · 61 citations

Agriculture, Food Science, Food Analysis +12

Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study

Lennart Mathiasson, Charlotta Turner, Hans E. Berg et al. · Food Additives & Contaminants · 2002 · 29 citations

Agriculture, Food Science, Nutritional Sciences +17

Determination of Percentage of RoundUp Ready® Soya in Soya Flour Using Real-Time Polymerase Chain Reaction: Interlaboratory Study

Heather Hird, Joanne Powell, Mari-Louise Johnson et al. · Journal of AOAC International · 2003 · 22 citations · Full text

Agriculture, Biotechnology, Food Science +13

Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize

Markus Lipp, E. Anklam, Peter Brodmann et al. · Food Control · 1999 · 16 citations

Agriculture, Agricultural Biotechnology, Biotechnology +12