Concepedia
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Publications
1
Citations
22
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Active since
2003
Mari-Louise Johnson is an author specializing in food authenticity testing, dna extraction, and interlaboratory method comparison.
Publications per year
2003–2003
Determination of Percentage of RoundUp Ready® Soya in Soya Flour Using Real-Time Polymerase Chain Reaction: Interlaboratory Study
Heather Hird, Joanne Powell, Mari-Louise Johnson et al. · Journal of AOAC International · 2003 · 22 citations · Full text
Agriculture, Biotechnology, Food Science +13
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