Concepedia

Author

Mari-Louise Johnson

Also Known As

Mari-Louise Johnson

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MJ

About

Mari-Louise Johnson is an author specializing in chromatography, biotechnology, and food chemistry.

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Engineering

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Medicine

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Biostatistics

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Microbiology

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Biomanufacturing

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Mari-Louise Johnson

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1

Publications

22

Citations

1

H-Index

YearCitations

Determination of Percentage of RoundUp Ready® Soya in Soya Flour Using Real-Time Polymerase Chain Reaction: Interlaboratory Study

Heather Hird, Joanne Powell, Mari-Louise Johnson,

Journal of AOAC International

2003

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