Heather Hird - Concepedia

Author

Heather Hird

Fera Science (United Kingdom)

Also Known As

Heather Hird, Heather J. Hird

Publications

342

Citations

H-Index

Concepts

All Affiliations

Fera Science (United Kingdom)Department for Environment Food and Rural Affairs Central Forensic Science Laboratory

About

Heather Hird is an author at Fera Science (United Kingdom) specializing in medicine, biostatistics, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	213
2	Health Sciences	3	3	75
3	Allergy	3	3	73
4	Engineering	2	2	50
5	Public Health	1	1	47

Heather Hird

Publications

240

Citations

H-Index

Page 1

	Year	Citations
The detection of commercial duck species in food using a single probe-multiple species-specific primer real-time PCR assay Heather Hird, James Chisholm, Joy Brown European Food Research and Technology Health SciencesPathogen DetectionFood AuthenticationAnimal ScienceBioanalysis	2005	48
Development of a Microsatellite-Based Method for the Differentiation of European Wild Boar (Sus scrofa scrofa) from Domestic Pig Breeds (Sus scrofa domestica) in Food C. Conyers, Theodore R. Allnutt, Heather Hird, Journal of Agricultural and Food Chemistry Genetic TestingGeneticsMicrosatellite-based MethodAnimal GeneticsAnimal Study	2012	47
Detection of an activating c-kit mutation by real-time PCR in patients with anaphylaxis Wendy J. Lawley, Heather Hird, Philip R. Mallinder, Mutation research. Fundamental and molecular mechanisms of mutagenesis AsthmaAllergyMedicineReal-time PcrImmunology	2005	30
Identification of peanut and hazelnut allergens by native two-dimensional gel electrophoresis Heather Hird, Richard Pumphrey, Philip B. Wilson, Electrophoresis Environmental AllergyFood AllergyEngineeringGeneticsAllergen	2000	28
Identification of Agrobacterium spp. present within Brassica napus seed by TaqMan PCR - implications for GM screening procedures Simon A. Weller, Sean Simpkins, D. E. Stead, Archives of Microbiology Gm Screening ProceduresPlant-microbe InteractionCrop ProtectionPlant ProtectionTaqman Pcr	2002	23
Determination of Percentage of RoundUp Ready® Soya in Soya Flour Using Real-Time Polymerase Chain Reaction: Interlaboratory Study Heather Hird, Joanne Powell, Mari-Louise Johnson, Journal of AOAC International Roundup Ready® SoyaEngineeringFood AnalysisAgricultural EconomicsRoundup Ready	2003	22
The Development of Species-specific Real-time PCR Assays for the Detection of Pheasant and Quail in Food James Chisholm, Ana Sánchez, Joy Brown, Food Analytical Methods Pathogen DetectionPoultry DiseaseBiostatisticsPoultry FarmingFood Safety	2008	15
Effects of neonicotinoid exposure on molecular and physiological indicators of honey bee immunocompetence Elizabeth Collison, Heather Hird, Charles R. Tyler, Apidologie AllergyEntomologyImmunologyHoney Bee ImmunocompetenceAllergen	2017	15
Species identification in food products using the bioMerieux FoodExpert-ID® system James Chisholm, C. Conyers, Heather Hird European Food Research and Technology Food AuthenticityFood ForensicsFood AuthenticationBiomerieux Foodexpert-id® SystemBiostatistics	2008	12

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