Moralba García Domínguez

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

Teresa Sánchez Sánchez, Hernán Ceballos, Dominique Dufour et al. · Food Chemistry · 2013 · 101 citations

Plant Analysis, Carotenoid, Engineering +9

Changes in extended shelf life of cassava roots during storage in ambient conditions

Teresa Sánchez, Dominique Dufour, José Luis Moreno et al. · Postharvest Biology and Technology · 2013 · 74 citations

Shelf Life, Cassava Roots, Ambient Conditions +9

Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest

Jorge Luna, Dominique Dufour, Thierry Tran et al. · International Journal of Food Science & Technology · 2020 · 31 citations · Full text

Engineering, Botany, Agricultural Economics +17

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

Virgílio Gavicho Uarrota, Eduardo da Costa Nunes, Luiz Augusto Martins Peruch et al. · Food Science & Nutrition · 2015 · 22 citations · Full text

Morpho‐anatomical traits of root and non‐enzymatic antioxidant system of leaf tissue contribute to waterlogging tolerance in <i>Brachiaria</i> grasses

Juan de la Cruz Jiménez, Juan Andrés Cardoso, Moralba García Domínguez et al. · Grassland Science · 2015 · 19 citations · Full text

Engineering, Botany, Abstract Soil Waterlogging +16