Bheatriz Silva Morais de Freitas

Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ana Cláudia Araújo Santana et al. · LWT · 2019 · 96 citations

Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds

Júlia dos Santos Opuski de Almeida, Carolinne Odebrecht Dias, Nathalia Darminia Aceval Arriola et al. · Food Bioscience · 2020 · 38 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Films and coatings from pequi mesocarp incorporated with nano-ZnO: Properties and capacity to increase mango shelf life

Itatiane Catarina Guerra, Tainara Leal de Sousa, Patrícia Marques de Farias et al. · Industrial Crops and Products · 2023 · 31 citations

Materials Science, Chemical Engineering, Edible Film +7

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Bheatriz Silva Morais de Freitas, Maisa Dias Cavalcante, Caroline Cagnin et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 21 citations · Full text

Engineering, Food Analysis, Food Biophysics +21

Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high -protein, -antioxidant, and -fiber ingredient

Thayanara Mayara de Lima, Adrielle Borges de Almeida, Daiane Sousa Peres et al. · LWT · 2020 · 20 citations