Concepedia

Maisa Dias Cavalcante

MD

2

Publications

31

Citations

2

H-Index

2018

Active since

Affiliations

Instituto Federal Goiano(Current)

Maisa Dias Cavalcante is an author at Instituto Federal Goiano specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood EngineeringRheologyEngineeringSoft MatterCeramic PowdersFood Technology

Publications per year

2018–2020

2

Publications

2

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Bheatriz Silva Morais de Freitas, Maisa Dias Cavalcante, Caroline Cagnin et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 21 citations · Full text

Engineering, Food Analysis, Food Biophysics +21

QUALITY OF CAGAITA POWDER BY FOAM LAYER DRYING METHOD AND DIFFERENT FOAMER AGENTS

Maisa Dias Cavalcante, Celso Martins Belisário, Daniel Emanuel Cabral de Oliveira et al. · Engenharia Agrícola · 2020 · 10 citations · Full text

Food Chemistry, Food Bioactive Compound, Cagaita Pulp +11

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