Concepedia

Celso Martins Belisário

CM

4

Publications

52

Citations

4

H-Index

2017

Active since

Affiliations

Instituto Federal Goiano(Current)

Celso Martins Belisário is an author at Instituto Federal Goiano specializing in food chemistry, food processing, and food engineering.

Top concepts

Food ChemistryBotanyHealthFood ProcessingFood EngineeringNutritionEngineeringFood QualityPharmacologyChromatography

Publications per year

2017–2022

4

Publications

4

Study of the supercritical extraction of Pterodon fruits (Fabaceae)

Rogério Favareto, Marconi Batista Teixeira, Frederico Antônio Loureiro Soares et al. · The Journal of Supercritical Fluids · 2017 · 17 citations

Food Chemistry, Solvent Extraction, Botany +4

Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications

Danusa Silva da Costa, Katiuchia Pereira Takeuchi, Richard Marins da Silva et al. · Polysaccharides · 2022 · 13 citations · Full text

Food Chemistry, Buriti Oil, Edible Film +14

Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage

Celso Martins Belisário, Antônio Gomes Soares, Regina Celi Cavestré Coneglian et al. · Ciência Rural · 2020 · 12 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +12

QUALITY OF CAGAITA POWDER BY FOAM LAYER DRYING METHOD AND DIFFERENT FOAMER AGENTS

Maisa Dias Cavalcante, Celso Martins Belisário, Daniel Emanuel Cabral de Oliveira et al. · Engenharia Agrícola · 2020 · 10 citations · Full text

Food Chemistry, Food Bioactive Compound, Cagaita Pulp +11

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