Richard Marins da Silva

Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Bheatriz Silva Morais de Freitas, Maisa Dias Cavalcante, Caroline Cagnin et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 21 citations · Full text

Engineering, Food Analysis, Food Biophysics +21

Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance

Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Richard Marins da Silva et al. · International Journal of Biological Macromolecules · 2019 · 17 citations

Evaluation of pH, NaCl and CaCl2 salts on Solubility, Zeta Potential and air - water interfacial properties of the protein isolate from lupin seeds

Richard Marins da Silva, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim et al. · Food Structure · 2023 · 14 citations

Food Chemistry, Lupin Seeds, Protein Isolate +12

Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications

Danusa Silva da Costa, Katiuchia Pereira Takeuchi, Richard Marins da Silva et al. · Polysaccharides · 2022 · 13 citations · Full text

Food Chemistry, Buriti Oil, Edible Film +14