Concepedia
Statistics
Publications
34
Citations
824
H-Index
17
Active since
1994
Affiliations
Korea Food Research Institute(Current)
Kyung Hee University
Chung-Ang University
KT&G (South Korea)
University of Minnesota
Kyung‐Tack Kim is an author at Korea Food Research Institute specializing in medicine, pharmacology, and food chemistry.
Top concepts
MedicinePharmacologyFood ChemistryOxidative StressHealthChromatographyBotanyCell BiologyFood QualityEngineering
Publications per year
1994–2020
Simultaneous determination of 30 ginsenosides in Panax ginseng preparations using ultra performance liquid chromatography
Hee‐Won Park, Gyo In, Sung-Tai Han et al. · Journal of Ginseng Research · 2013 · 77 citations · Full text
Medicine, Simultaneous Determination, Panax Ginseng Preparations +2
Sugar profile and physicochemical properties of Ethiopian monofloral honey
Abera Belay, Gulelat Desse Haki, Marc Birringer et al. · International Journal of Food Properties · 2016 · 57 citations · Full text
Food Chemistry, Health Sciences, Food Analysis +7
CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS
Hee Sook Chung, Hee‐Do Hong, Kyung‐Tack Kim et al. · Journal of Sensory Studies · 2011 · 53 citations
Nutrition, Behavioral Decision Making, Flavoromics +20
Quality and antioxidant activity of ginseng seed processed by fermentation strains
Myung‐Hee Lee, Young‐Chul Lee, Sung Soo Kim et al. · Journal of Ginseng Research · 2014 · 49 citations · Full text
Antiviral Effect of Korean Red Ginseng Extract and Ginsenosides on Murine Norovirus and Feline Calicivirus as Surrogates for Human Norovirus
Min Hwa Lee, Bog‐Hieu Lee, Ji‐Youn Jung et al. · Journal of Ginseng Research · 2011 · 49 citations · Full text
Human Norovirus, Molecular Virology, Medicine +8
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