34
Publications
824
Citations
17
H-Index
1994
Active since
Kyung‐Tack Kim is an author at Korea Food Research Institute specializing in medicine, pharmacology, and food chemistry.
Top concepts
MedicinePharmacologyFood ChemistryOxidative StressHealthChromatographyBotanyCell BiologyFood QualityEngineering
Publications per year
1994–2020
34
34
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1–5 of 34