Concepedia

Abera Belay

AB

12

Publications

575

Citations

12

H-Index

2013

Active since

Affiliations

Addis Ababa University(Current)

Columbus State University

Addis Ababa Science and Technology University

Fulda University of Applied Sciences

Arsi University

Abera Belay is an author at Addis Ababa University specializing in food chemistry, botany, and agricultural economics.

Top concepts

BotanyFood ChemistryHealthAgricultural EconomicsSymbiosisFood QualityMicrobiologyAllergyMedicineBioanalysis

Publications per year

2013–2022

12

Publications

12

Physicochemical properties of the Harenna forest honey, Bale, Ethiopia

Abera Belay, W.K. Solomon, Geremew Bultossa et al. · Food Chemistry · 2013 · 111 citations

Food Chemistry, Botany, Chemical Composition +5

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

Abera Belay, W.K. Solomon, Geremew Bultossa et al. · Food Chemistry · 2014 · 78 citations

Engineering, Botany, Agricultural Economics +5

Sugar profile and physicochemical properties of Ethiopian monofloral honey

Abera Belay, Gulelat Desse Haki, Marc Birringer et al. · International Journal of Food Properties · 2016 · 57 citations · Full text

Food Chemistry, Health Sciences, Food Analysis +7

Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey

Abera Belay, Gulelat Desse Haki, Marc Birringer et al. · Journal of Food Science and Technology · 2017 · 57 citations · Full text

Food Chemistry, Biosynthesis, Food Fermentation +6

Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Cicer arietinum L.) protein isolate powder

Nobel Mesfin, Abera Belay, Endale Amare · Heliyon · 2021 · 55 citations · Full text

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