Concepedia

Mohammad Hojjatoleslamy

MH

Statistics

Publications

15

Citations

421

H-Index

13

Active since

2013

Affiliations

Islamic Azad University of Shahrekord(Current)

Islamic Azad University, Tehran

Islamic Azad University Kazeron

Islamic Azad University, Isfahan

Islamic Azad University, Science and Research Branch

Mohammad Hojjatoleslamy is an author at Islamic Azad University of Shahrekord specializing in health sciences, food engineering, and food technology.

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Top concepts

Publications per year

2013–2023

15

Publications

15

Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles

Seyedeh Fatemeh Ahmadi, Mohammad Hojjatoleslamy, Hossein Kiani et al. · Food Chemistry · 2021 · 57 citations

, , +7

The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages

Fereshteh Alaei, Mohammad Hojjatoleslamy, Seyed Majid Hashemi Dehkordi · Food Science & Nutrition · 2018 · 52 citations · Full text

Preparation of Fish Oil Microcapsules by Complex Coacervation of Gelatin–Gum Arabic and their Utilization for Fortification of Pomegranate Juice

Asieh Habibi, Javad Keramat, Mohammad Hojjatoleslamy et al. · Journal of Food Process Engineering · 2016 · 44 citations

, , +18

The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage

Mehdi Atashkar, Mohammad Hojjatoleslamy, Leila Sedaghat Boroujeni · Food Science & Nutrition · 2018 · 38 citations · Full text

Influence of temperature, pH and salts on rheological properties of bitter almond gum

Ebrahim Hosseini, Hamid Reza Mozafari, Mohammad Hojjatoleslamy et al. · Food Science and Technology · 2017 · 35 citations · Full text

, , +9

1–5 of 15