Concepedia
Statistics
Publications
3
Citations
81
H-Index
Active since
2018
Affiliations
Islamic Azad University of Shahrekord(Current)
Islamic Azad University, Science and Research Branch
Leila Sedaghat Boroujeni is an author at Islamic Azad University of Shahrekord.
Publications per year
2018–2020
The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage
Mehdi Atashkar, Mohammad Hojjatoleslamy, Leila Sedaghat Boroujeni · Food Science & Nutrition · 2018 · 38 citations · Full text
Using <i>Thymus carmanicus</i> and <i>Myrtus communis</i> essential oils to enhance the physicochemical properties of potato chips
Leila Sedaghat Boroujeni, Mohammad Hojjatoleslamy · Food Science & Nutrition · 2018 · 24 citations · Full text
Different drying methods of <i>Pistacia Atlantica</i> seeds: Impact on drying kinetics and selected quality properties
Negar Yarahmadi, Mohammad Hojjatoleslamy, Leila Sedaghat Boroujeni · Food Science & Nutrition · 2020 · 19 citations · Full text
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