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2018
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Islamic Azad University of Shahrekord(Current)
Mehdi Atashkar is an author at Islamic Azad University of Shahrekord.
Publications per year
2018–2018
The influence of fat substitution with κ‐carrageenan, konjac, and tragacanth on the textural properties of low‐fat sausage
Mehdi Atashkar, Mohammad Hojjatoleslamy, Leila Sedaghat Boroujeni · Food Science & Nutrition · 2018 · 38 citations · Full text
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