Concepedia
Statistics
Publications
18
Citations
429
H-Index
15
Active since
2010
Affiliations
Islamic Azad University Kazeron(Current)
Islamic Azad University, Tehran
Yasuj University of Medical Sciences
Ferdowsi University of Mashhad
Islamic Azad University of Farahan
Ebrahim Hosseini is an author at Islamic Azad University Kazeron specializing in health sciences, medicine, and food technology.
Top concepts
HealthMedicineFood TechnologyFood ChemistryFood ProcessingFood EngineeringNutritionImmunologyCell BiologyFood Quality
Publications per year
2010–2022
Neuroprotective effects of mesenchymal stem cell transplantation in animal model of cerebellar degeneration
Mohammad Amin Edalatmanesh, Ahmad Reza Bahrami, Ebrahim Hosseini et al. · Neurological Research · 2011 · 35 citations
Influence of temperature, pH and salts on rheological properties of bitter almond gum
Ebrahim Hosseini, Hamid Reza Mozafari, Mohammad Hojjatoleslamy et al. · Food Science and Technology · 2017 · 35 citations · Full text
Rheological Measurement, Bitter Almond Gum, Bag Solutions +9
Physical and oxidative stability of emulsions treated with bitter almond gum–soy protein isolate Maillard conjugates
Negar Ghaedi, Ebrahim Hosseini · LWT · 2021 · 35 citations
Food Chemistry, Food Colloid, Maillard Conjugates +9
Experimental Verification of a Predicted Intronic MicroRNA in Human NGFR Gene with a Potential Pro-Apoptotic Function
Sepideh Parsi, Bahram M. Soltani, Ebrahim Hosseini et al. · PLoS ONE · 2012 · 33 citations · Full text
Experimental Verification, Genetics, Conserved Putative Microrna +24
Optimization low-fat and low cholesterol mayonnaise production by central composite design
Hamidreza Mozafari, Ebrahim Hosseini, Mohammad Hojjatoleslamy et al. · Journal of Food Science and Technology · 2017 · 32 citations
Biomanufacturing, Biochemical Engineering, Central Composite Design +4
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