Seyed Majid Hashemi Dehkordi

The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages

Fereshteh Alaei, Mohammad Hojjatoleslamy, Seyed Majid Hashemi Dehkordi · Food Science & Nutrition · 2018 · 52 citations · Full text

Antioxidant and antimicrobial effect of sodium alginate nanoemulsion coating enriched with oregano essential oil (<i>Origanum vulgare</i> L.) and <i>Trachyspermum ammi</i> oil (<i>Carum cupticum</i>) on food pathogenic bacteria

Hashem Saffarian, Ebrahim Rahimi, Faham Khamesipour et al. · Food Science & Nutrition · 2024 · 13 citations · Full text

Molecular investigation of prevalence, phenotypic and genotypic diversity, antibiotic resistance, frequency of virulence genes and genome sequencing in Pseudomonas aeruginosa strains isolated from lobster

Seyed Majid Hashemi Dehkordi, Seyed Amir Ali Anvar, Ebrahim Rahimi et al. · International Journal of Food Microbiology · 2022 · 12 citations